Manufacturer

Vukoo

Compostable Mushroom Packaging Home Compostable ✓ Home Compostable ✓ Innovative Materials
Mushroom® Packaging
Packaging
Home Compostable
15+
Products
🇺🇸
National

🌿 Sustainability Overview

Vukoo uses Mushroom® Packaging for their protein bars - packaging grown from mycelium (mushroom roots) that’s home compostable and breaks down in 45 days. Mushroom Packaging The packaging’s grown from mycelium, creating a biodegradable protective material. What Makes It Different: Mycelium-based (grown from mushroom roots) Home compostable (your backyard) 45-day breakdown Fully natural, no synthetics Carbon-negative (sequesters carbon while growing) How It’s Made The packaging’s grown, not manufactured. They use agricultural waste and mycelium in molds.

Vukoo uses Mushroom® Packaging for their protein bars - packaging grown from mycelium (mushroom roots) that’s home compostable and breaks down in 45 days.

Mushroom Packaging

The packaging’s grown from mycelium, creating a biodegradable protective material.

What Makes It Different:

  • Mycelium-based (grown from mushroom roots)
  • Home compostable (your backyard)
  • 45-day breakdown
  • Fully natural, no synthetics
  • Carbon-negative (sequesters carbon while growing)

How It’s Made

The packaging’s grown, not manufactured. They use agricultural waste and mycelium in molds.

Growing Process:

  1. Collect agricultural waste (hemp, wood chips)
  2. Add mycelium (mushroom roots colonize)
  3. Grows in molds (forms protective shapes)
  4. Heat-treated (stops growth, makes it stable)
  5. Ready to use as biodegradable packaging

Why It’s Better:

  • Upcycles agricultural waste
  • Carbon-negative (sequesters more than it emits)
  • Water-efficient, minimal water needed
  • Low energy (natural growing process)
  • Home compostable

The Bars

Clean, plant-based protein bars with simple ingredients.

Products:

  • Protein Bars (plant-based)
  • Energy Bars (wholesome ingredients)
  • Nut Bars (whole nuts and seeds)
  • Superfood Snacks

Features:

  • Plant protein, vegan
  • Clean label, real ingredients only
  • 10-15g protein per bar
  • Gluten-free
  • Mushroom packaging (home compostable)

Composting It

Toss it in your backyard compost bin. It’ll break down in 45 days.

How to Do It:

  1. Eat the bar
  2. Break packaging into small pieces
  3. Add to home compost bin or pile
  4. Biodegrades in 45 days
  5. Becomes nutrient-rich soil
  6. Use it in your garden

Why It Works:

  • Home composting (no facility needed)
  • Fast (just 45 days)
  • Nutrient-rich for soil
  • Zero waste
  • Unique mushroom-based composting

The Future

Vukoo’s using materials that are grown, not manufactured, and return to earth completely.

What They’re Pioneering:

  • Mycelium packaging adoption
  • Living material technology
  • Complete circular lifecycle
  • Carbon-negative, climate-positive
  • Science-backed biodegradability

Where to Get It

Available through select retailers:

  • Vukoo.com (direct)
  • Progressive natural food stores
  • Sustainability-focused retailers
  • Online eco-marketplaces

Protein bars in Mushroom® Packaging - home compostable in 45 days.

Contact Information

Email: info@vukoo.com

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Last updated: January 3, 2026